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Jonathan Nègre

France
La Pâtisserie d'Autrefois
+33 5 56 20 26 71
Installed in March 2012, Catherine and Jonathan reopen the doors of the small pastryshop from La Brede.

Loïc Aspa

France
Pâtisserie Loïc Aspa
+33 5 56 81 45 06
Our pastries and other products are made with quality ingredients.

Angel Ramirez Betancourt

Bahamas
Dune - The One and Only Ocean Club
+1 242 363 2501
Angel Ramirez Betancourt, Executive Pastry Chef of The One&Only Ocean Club, Bahamas, is a specialist of beautiful modernist desserts.

Steve Moracchini

France
La Passagère
Best Pastry Chef of the Year Gault et Millau 2016
+33 4 93 61 02 79
Steve Moracchini has a great sentence of his own : « I will turn my kitchen upside down to make the best possible desserts ». A true love for fine pastr

Olivier Piot

France
Pâtisserie Valantin
+33 5 56 91 72 63
It is boldly and purely that the Pastry Chef Olivier Piot from “Home Valantin” showcases his different cookies, cakes, mousses, ice creams and p

Hasnaâ Ferreira

France
HASNAÂ CHOCOLATS GRANDS CRUS
+33 5 24 61 58 03
Hasnaâ Chocolats Grands Crus " is the result of a passion for cocoa from a young couple: Hasnaâ Ferreira and Vincent Ferreira.

Samuel Denis

France
GRAND HÔTEL DE BORDEAUX
+33 5 57 30 44 44
After working for Alain Ducasse group, the Bastide de Moustiers, the opening of Bulgary Hotel in London, but also the C

Nicolas Vergnole

Singapore
Odette
+65 6385 0498
As the Pastry Chef at Odette, Chef Nicolas Vergnole is responsible for creating unique, striking and delectable desserts for th

William Andrieu

France
Ô Gourmandises
+33 5 63 91 57 08
With "Ô Gourmandises Pastry and Caterer " William Andrieu strives to delight many gourmets in Caussade and surroundings .

Sébastien Lenglet

France
Gâté
+33 1 43 25 49 23
It's in the heart of the 6th arrondissement of Paris the pastry chef Sébastien Lenglet sustains his imagination.

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