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Julien Alvarez

France
PENINSULA PARIS
Champion du Monde de Pâtisserie 2011
+33 1 58 12 28 88
Julien Alvarez is the Pastry Chef of the luxury hotel Peninsula Paris, one of the best hopes of his generation.

Pierrick Boyer

Australia
Le Petit Gâteau
South Western Regional Pastry Chef - honorary award 1996
Palm Springs Les Dames Escoffier - Most original dessert 2002
+61 3 9944 8893
Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Clément Mathéou

France
L'OISEAU BLEU
+33 5 56 81 09 39
Clément Mathéou is the young Pastry Chef of the restaurant L'Oiseau Bleu in Bordeaux.

Jérôme Chaucesse

France
Crillon, A Rosewood Hotel
Meilleur Ouvrier de France Pâtissier Confiseur 2015
+33 1 44 71 15 00
Jerome Chaucesse, Pastry Chef of the Hotel Crillon, A Rosewood Hotel and Meilleur Ouvrier de France Pastry Confectioner 2015 is

Carles Mampel

Spain
Bubó
MMPE 1999 - Mejor Maestro Pastelero de Espana
+34 932 68 72 24
Carles Mampel is a Catalan Pastry Chef who is passionate about what he does.

Alexandre Trouan

United States
L'Artisan Macaron
+1 415 725-0337
Pastry Chef Alexandre Trouan, owner and founder, presents L'Artisan Gourmet Parisian Macaron.

Christophe Morel

Canada
Chocolaterie Morel
Trophée Canadien de la Chocolaterie 2003
1er prix chocolat Coupe du Monde de la Pâtisserie 2005
4ème World Chocolate Master 2005
+1 450-857-1040
Born in France, Christophe Morel, it is not surprising, comes from a family of pastry chefs.

Thierry Bamas

France
Pâtisserie Bamas
MOF 2011
Champion du Monde des Desserts Glacés 2010
+33 5 59 59 01 74
From pastry, Thierry Bamas draws all his passion, his flavors, his desires.

Christophe Grilo

Singapore
B.A.O. - Bakery Artisan Original
+65 6444 4787
​Since graduating, Christophe Grilo has worked in Michelin-starred res

Pascal Hainigue

France
64° Le Restaurant
Meilleur Apprenti d'Alsace 2009
+33 3 89 47 10 17
Pascal Hainigue is the young Pastry Chef of 64 ° Restaurant in Hotel Le Chambard in Kaysersberg .

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