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Jean Luc Constanti

France
MAISON CONSTANTI
+33 5 59 27 69 19
Chocolate Master, Pastry Chef and Baker, Jean Luc Constanti is an accomplished craftsman.

Ludovic Chaussard

France
Gâteaux Thoumieux
+33 1 45 51 12 12
Ludovic Chaussard is considered as a rising star of French pastry at "Gâteaux Thoumieux" in the 7th arrondissement of Paris.

Rodolphe Groizard

France
La Mare aux Oiseaux
+33 2 40 88 53 01
It is in the magical setting of La Mare aux Oiseaux the Pastry Chef Rodolphe Groizard practices his art with his Chef Eric Guerin

Stéphane Corolleur

France
MICHEL SARRAN
+33 5 61 12 32 32
Pastry Chef of the Restaurant Michel Sarran in Toulouse, the path of Stéphane Corolleur, coming from french britany, was associ

Cédric Grolet

France
LE MEURICE
Meilleur Chef Pâtissier 2015
+33 1 44 58 10 55
Originally from the Loire, Cédric Grolet is now the Pastry Chef of the luxury Le Meurice Hotel in Paris.

Sébastien Ochoa

France
La Cerise Basque
+33 5 62 80 89 28
After getting all his diplomas (BEP, BAC Pro, Pastry Complementary Mention) at the Lycée Hotelier of Toulouse, Sebastian Ochoa multiplies experiences in the most

Damian Betular

Argentina
Palacio Duhau - Park Hyatt
+54 11 5171 1234
Damian Betular is the Pastry Chef of the Palacio Duhau - Park Hyatt Buenos Aires.

Juan Carlos Carzalo

Argentina
Mamuschka
+54 294 443 5365
We make the best chocolate of Bariloche. Mamuschka was born on July 1, 1989.

David Capy

France
LA CHOCOLATERIE DE BORDEAUX
MOF 2007
+33 5 56 81 47 65
It is in the street Michel de Montaigne in Bordeaux that Pastry Chef and Chocolate Master David Capy settled.

Géraldine Mueller Maras

Switzerland
Maison Cailler
Swiss Chocolate Master 2015
+ 41 (0)26 921 59 60
Geraldine Mueller Maras joined the Maison Cailler in Broc in the canton of Friboug (Switzerland

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