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Description

After working for Alain Ducasse group, the Bastide de Moustiers, the opening of Bulgary Hotel in London, but also the Connaught, Le Cavalier Club, Cala Rossa, the Reserve de Beaulieu and its starred restaurant, Samuel Denis continues in the lineage of the luxury hotels and joined the team of the Grand Hotel de Bordeaux in 2014. This Pastry Chef, with his beautiful experiences and meetings, can now express his talent and offers seasonal desserts and a choice of ice cream with high quality products. A pastry chef with a vision and creativity the Grand Hotel can be proud.

France

Contact

GRAND HÔTEL DE BORDEAUX
2-5 Place de la Comédie
Grand Hôtel de Bordeaux
33000 BORDEAUX
France
+33 5 57 30 44 44

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