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Description

With "Ô Gourmandises Pastry and Caterer " William Andrieu strives to delight many gourmets in Caussade and surroundings . The Pastry Chef has also spent time in kitchens, making his classes in great restaurants such as The Aubergade Michel Trama , the restaurant Michel Sarran , the Domaine de Rochebois Vitrac or the Hotel Kilimanjaro in Courchevel before joining "L'Atelier des Chefs" of Toulouse. Today it is home he creates sweet desserts and cakes.

France

Contact

Ô Gourmandises
7 Boulevard Didier Rey
Ô Gourmandises
82300 CAUSSADE
France
+33 5 63 91 57 08

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