Our pastries and other products are made with quality ingredients. We favor fresh fruits, and as much as possible the French productions, especially with concern the strawberries and raspberries that garnish our pies. Our pastry claims to a rich French artisan skills that we take pleasure to convey to younger generations. This is because we are a guarantor of expertise that we attach to the "home" and guarantee cakes, ice cream, chocolates and pastries are entirely produced in our laboratory. For us, the passion of pastry can be expressed this way, for you it is the security of knowing what you are eating. Our traditional skills far from restricting our creativity allows us instead to express fully. From the timeless "millefeuille", surprising "ruby" through the sunny flavors of the "exotic" we will not fail to satisfy all your needs thanks to a wide selection of products as tasty as each other. Craftman son, Loïc Aspa young passionate man settled early in Bordeaux and opened a few years later a second pastryshop in Bassens.