Angel Ramirez Betancourt, Executive Pastry Chef of The One&Only Ocean Club, Bahamas, is a specialist of beautiful modernist desserts. Chef Angel is a young Venezuelan who graduated from the renowned culinary institute Le Cordon Bleu Paris, Ottawa Culinary Institute. From Spain, Canada, Mexico to Bahamas, Chef Angel has worked alongside notorious chefs such as Carles Mampel, Laurent Page, Bruno Oteiza and Jean Georges Vongerichten. Chef Angel applies multiple molecular gastronomy techniques to his creative desserts.
Set atop a white sand bluff overlooking the sea, the food and ambiance of Dune indulges all the senses. Renowned chef Jean-Georges Vongerichten presides over the menu, fusing recipes from his famed New York restaurants with traditional Bahamian influences. Lush local ingredients of the Caribbean are used whenever possible.