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Grape varieties: 90% Cabernet Franc, 5% Cabernet Sauvignon, 5%Merlot.

Appellation: Penglai,China.

Soil: Clayey sandy soil. Coteaux covered with light loam.

Climate: Humid climate influenced by Bohai Sea (Noth wind and East wind)

Altitude: 25m

Rows direction: North-South

Age of vines: 6 years old

Density: 5940 vines/ha

Yield: 32 hl/ha

Vine growing: Environmental care vine growing. Cordon de Royat pruning. Weed growing, every other row. Eastem leaves removal. Mechanical harvesting.

Winemaking: Total destemming. Pre-fermentation for 72 hours. Slow fermentation at a temperature of 26°C. Short and frequent pump overs. Long maceration, 25days, in order to extract the best of the terroir ( color, flavors…). Malolactic fermentation.

Aging: Aged for 24 months in American new oak barrels. Bottling at the estate.

Flavour profile:

Beautiful red color, deep and very bright.

Intense and fruity aromas with notes of ripe black fruits (black cherry, black currant), plum and hints of spices, vanilla and chocolate.

Powerful mouth, round and well-balanced, with a fruity Finish on melted and silky tannins

Food pairing: Perfectly suits red meats, cheese and any gastronomical dish.

Service: Best served at 16-18°C

Aging potential: Ought to be kept for 5 years.

Production: 3,000 bottles (750 ml)


West Zhu jia zhuang Village
37 265619

Le producteur

Château Reifeng- Auzias

5 wines
2010: National Judges of Wine Annual Conference – 2nd price
“Star company” of Shandong Province
2012: Elected one of the three national model wineries
2012: Elected one of Chinese top ten charming wineries by “Wine in China”
0033 (0)4 68 47 28 28
Born of a "joint venture" between Michel Behar, financial and international jurist (President of Financière Equitor), Dominique Auzias, editor (Petit Futé tourism guides) and owner of Château Auzias in Languedoc, France, Mr.


Shandong Sheng

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