Chef Sylvestre Wahid took control of the restaurant of the Hotel Thoumieux in Paris, succeeding Jean François Piège, and then renaming the gourmet restaurant "Sylvestre." So he perpetuates its fame and continues the work of creation and excellence. The Franco-Pakistani Chef, former Chef of L'Oustau de Baumanière two-stars in Les Baux-de-Provence, and Strato in Courchevel worked with Thierry Marx at Cheval Blanc (Nîmes) and was part of the Alain Solivérès team at Elysées Vernet restaurant then with Alain Ducasse at the Plaza Athénée alongside Jean-François Piège. Bristling projects, innovations and measured ambition, Sylvestre Wahid makes discover his new gastronomic universe. A page is turned and the establishment owned by Thierry Costes from the Beaumarly group with among others a "timeless design" that will evolve with the seasons. In the new atmosphere more intimate, will decline the card themed menus, which held each their thread: the Vegetal, Mineral, and Sea / lake and river menus. His rise is remarkable, his constant efforts recognized and pugnacity rewarded.