Japanese Chef Taku Sekine is in control of the micro- trend bistro kitchen Dersou in the 12th district of Paris. Alongside his partner Amaury Guyot, expert in mixology, he creates a " hipstero - Japanese " alliance that works in a bistro with concrete blocks and wooden benches that has the particularity to offer cocktails and food pairings. Taku, passed by the Clown Bar, Ducasse Tokyo or Saturn, and Amaury by the Sherry But or the Prescription Cocktail Club, flip principles and are a pleasure to gourmets attracted by delusional and offset environments. A friendly duo that brings a delightful game of textures, tastes and backgrounds, an international freestyle kitchen with beautiful French bases. The wines are not overlooked with a proposal of several natural wines.