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"This country has given us everything," remembered Sébastien Bras with love. "The northern part of Aveyron had yet been declared, in the sixties, in the process of desertification, like Tibet," recalls Michel emotionally.

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Michel et Sébastien Bras

1 Restaurant
3 Michelin Guide Stars
4 Gault et Millau "toques"
+33 5 65 51 18 20
The kitchen is a family affair iby the Bras, which tales about three generations already. Three chapters written by Grandma Bras, Michel and Sébastien now.

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