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Eating is a vital act, feeding is necessary, taste is a pleasure ! Cooking is cultivating the relationship with our producers. It is cultivating our most valuable asset, one that makes us live because every daily act is important. To learn cooking is continuously and endlessly ; it is about sharing, transmitting, exchanging, growing together with our employees and guests.

The author

Cédric Béchade

3 Restaurants
1 Star in the Guide Michelin
2 Toques in the Gault et Millau' guide
Revelation of the year 2008, in the Gault et Millau' guide
+33 5 59 51 70 00
Between the Pays Basque and Chef Cédric Béchade, it’s a heart story.

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