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"I was professionally born in the Basque Country. I return with great emotion and respect for its culture , its people and its products. "

The author

Cédric Béchade

3 Restaurants
1 Star in the Guide Michelin
2 Toques in the Gault et Millau' guide
Revelation of the year 2008, in the Gault et Millau' guide
+33 5 59 51 70 00
Between the Pays Basque and Chef Cédric Béchade, it’s a heart story.

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