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For these profession lovers, pastry is primarily a source of shares and a true way of expression.

The author

Anthony Chenoz

Château Cordeillan-Bages
Silver medal in the " Contest of the Best Apprentice of France - resta
+33 5 56 59 24 24
After following an additional cursus in pastry at the hotel school of Biscay alongside Stéphane Auger and Dominique Sabatier, young Pastry Chef Anthony Chenoz no

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