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Pastry, I see it as a woman. You have to give it lots of love, be careful, but above all be very patient!

The author

Maxime Badeuil

France
Claude Darroze
+33 5 56 63 00 48
Maxime Badeuil started at the age of 15, learning cooking at the Bellevue of Camblanes alongside Noël Baudrand.

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