• English
  • Français
  • Español

It is in the late 30 Gaston Barthouil had the idea to smoke the first salmon of the Adour.

As a niche market product with exceptional gustatory qualities and endowed with legendary values, Axuria’s Pyrenean milk fed lam

Grape varieties/blending : 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Grape varieties/blending : 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Grape varieties/Blending : 60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.

> Château d’Eck 2010 , AOC Pessac-Léognan

Have a suggestion ?