Grape varieties: 90% Syrah, 5% Cabernet Sauvignon, 5% Merlot
Rows direction: North-South
Soil: Clayey sandy soil Coteaux covered with light loam
Climate: Slow Humid climate influenced by Bohai Sea (North wind and East wind)
Age of vines: 5 years old
Density: 5940 vines/ha
Yield: 32 hl/ha
Vine growing: Environmental care vine growing - Cordon de Royat pruning - Weed growing, every other row - Eastem leaf removal - Mechanical harvesting.
Winemaking: Total destemming - Pre-fermentation for 24 hours - Fermentation at a temperature of 27°C - Short and frequent pump overs - Long maceration, 16 days, in order to extract the best of the terroir ( color, flavors...) - Malolactic fermentation.
Aging: Aged for 12 months in 50% American new oak barrels and 50% old barrels - Bottling at the estate.
Beautiful red color, deep and very bright.
Intense and fruity aroma with notes of ripe black fruits (black cherry, black currant), pepper and tinges of spices and vanilla.
Powerful mouth, round and well-balanced, with a fruity finish on melted and silky tannins.
Food pairing: Perfectly suits red meats, cheese and any gastronomic dish.
Service: Best served at 16-18°C
Aging potential: Ought to be kept for 3 years.
Production: 15,000 bottles (750 ml)